Have you been looking for a back bar cooler that actually keeps your drinks cold, looks professional, and stands up to daily use without constant fuss?
What You Get With the Polar G‑Series Triple Door Back Bar Cooler
You’re looking at a serious piece of kit with the Polar Refrigeration G-series 280W Triple Door Back Bar Cooler Fridge 320 Litre | GE999. This is not a casual home fridge dressed up as a commercial unit—it’s purpose-built for pubs, bars, clubs, restaurants, and event spaces that need reliability day in, day out.
With 320 litres of capacity, three solid lockable doors, and a temperature range of 2°C to 8°C, you get a balance of storage, energy efficiency, and security. If your priority is keeping bottles perfectly chilled and secure, this unit is designed around exactly that need.
Key Specifications at a Glance
To help you see the core details quickly, here’s a breakdown of the main specs and features.
| Feature | Details |
|---|---|
| Product Name | Polar Refrigeration G-series Triple Door Back Bar Cooler GE999 |
| Power | 280W |
| Capacity | 320 litres |
| Temperature Range | 2°C to 8°C |
| Dimensions (H x W x D) | 850 x 1350 x 520 mm |
| Doors | 3 x solid, lockable doors |
| Shelves | 6 adjustable shelves |
| Cooling Type | Fan-assisted cooling |
| Interior Lighting | LED lighting (energy-efficient) |
| Energy Rating | B |
| Exterior Finish | Black, strong steel, easy to clean |
| Controls | Digital controls with real-time temperature display |
| Feet | Adjustable feet for uneven floors |
| Intended Use | Commercial back bar / hospitality refrigeration |
This snapshot gives you a quick reference, but each of these features actually adds something meaningful to your day-to-day use, especially in a busy bar or hospitality setting.
Cooling Performance: Keeping Drinks at the Perfect Temperature
Fan-Assisted Cooling for Consistent Temperatures
You know how frustrating it is when the drinks in the front of a fridge are cold, but the ones at the back feel closer to room temperature. Fan-assisted cooling tackles that problem by circulating cold air throughout the cabinet.
With the fan-assisted cooling system inside this Polar G-series unit, you get:
- More even temperature distribution across all shelves
- Faster pull-down time when you restock warm bottles
- More stable temperatures, even with frequent door openings
If your bar gets busy and staff are in and out of the fridge constantly, this makes a real difference. You get fewer warm spots, and you’re less likely to serve drinks that are disappointingly lukewarm.
2°C to 8°C: Ideal Range for Chilled Drinks
The temperature range of 2°C to 8°C is well suited to bottled beers, ciders, soft drinks, mixers, and some ready-to-serve wines and premixed cocktails. You can adjust the set point to what suits your menu:
- 2–4°C if you want crisp, cold beers and ciders
- 5–7°C if you prefer slightly less intense chill, for some wines or premium soft drinks
You get enough flexibility to match your drinks list, while staying in a safe, food-compliant chilled range.
Capacity and Layout: How Much You Can Actually Store
320 Litre Capacity for Busy Service
At 320 litres, you’re getting more than a compact bar fridge, but not so big that it dominates your back bar. It’s sized to handle a serious quantity of bottles and cans, while still fitting neatly under most standard bar counters at 850 mm height.
For you, this means:
- You can keep a strong core range of bestsellers within easy reach
- You reduce the number of times you have to restock from a cellar or storage fridge
- You keep the back bar area better organised and less cluttered
If your bar or café gets a steady stream of customers, that added capacity helps smooth service and reduce stress during peak times.
Six Adjustable Shelves for Flexible Storage
The 6 adjustable shelves are one of the most useful aspects of this unit. You’re not locked into a fixed layout. Instead, you can move shelves up or down to fit different bottle sizes.
Benefits of the adjustable shelving:
- You can fit taller craft beer bottles or tonic bottles without wasting space
- You can optimise rows for 330ml, 500ml, or 750ml bottles and canned drinks
- You can separate different categories: beers, wines, soft drinks, mixers
If your menu changes seasonally, or you bring in new brands often, this gives you the flexibility to adapt the internal layout rather than put up with wasted space or cramped shelves.
Design and Build: How It Fits Into Your Bar
Under-Counter Dimensions and Practical Footprint
The dimensions of 850(H) x 1350(W) x 520(D) mm make this unit suitable as an under-counter back bar cooler in many commercial environments. It’s wide enough for three doors, but not excessively deep, which helps in tighter spaces.
Here’s how the size helps you:
- 850 mm height is generally compatible with standard bar counter heights
- 1350 mm width offers a good balance of capacity without taking up an entire wall
- 520 mm depth sits nicely beneath the bar without sticking out too far
You can tuck this unit under a counter, keep the top as usable working space, and still have easy access to chilled stock during service.
Black Steel Exterior for a Smart Professional Look
The black, strong steel exterior gives the fridge a smart, modern look that blends into most bar interiors. Whether your space is sleek and contemporary or more traditional, the black finish tends to sit neatly in the background and doesn’t draw unnecessary attention.
The steel exterior is also:
- Easy to wipe down during or after service
- Resistant to the everyday knocks and scuffs of a working bar
- More durable than lighter domestic-style finishes
If you value a neat, professional bar appearance, this is a unit that supports that image rather than clashing with it.
Solid Doors vs. Glass Doors: Why This Model Uses Solid Doors
Solid Lockable Doors for Security and Energy Efficiency
Many back bar fridges use glass doors so customers can see the contents. This model uses solid lockable doors, and that choice has a few clear advantages for you:
- Better insulation: Solid doors generally help with temperature stability and can reduce energy usage.
- Improved security: Lockable solid doors make it harder for anyone to access stock without permission, which is important after hours or in shared spaces.
- Cleaner look: If you don’t need display capability, solid doors can hide clutter and mismatched bottles.
If you run a bar, restaurant, staff-only club area, hotel function bar, or a venue where only staff need to access the fridge, solid doors make a lot of sense. You get both enhanced security and a more consistent internal temperature.
Auto-Close Doors for Convenience and Savings
The unit features auto-close doors, which means if someone walks away mid-task, the doors don’t sit open slowly losing cold air. Over time, this:
- Reduces the overall energy usage of the fridge
- Helps maintain more stable internal temperatures
- Means less babysitting of staff or reminders to shut the door properly
You get a small but constant saving in energy and stress, especially during busy periods when people are more likely to leave doors partially open.
Energy Efficiency: Running Costs and Environmental Impact
Energy Rating B and LED Lighting
This fridge carries an Energy Rating of B, which is solid for a commercial back bar unit. Combined with LED interior lighting, you’re getting a design aimed at balancing performance with lower running costs.
LED lighting offers you:
- Reduced power usage compared with older fluorescent or incandescent bulbs
- Less heat generated inside the fridge (helping the cooling system)
- Long-lasting bulbs that don’t need to be replaced frequently
Over time, especially if the unit runs 24/7, these design decisions help trim your electricity bills and reduce your environmental footprint.
How the Design Helps with Long-Term Costs
Between the solid, auto-close doors, fan-assisted cooling, and LED lighting, the fridge is built to run efficiently in real-world bar conditions. For you, this means:
- Less temperature fluctuation means the compressor doesn’t work as hard
- Door closing automatically reduces wasted energy
- Efficient lighting and a well-insulated cabinet keep power usage in check
If you’re running several units or a full commercial kitchen, every energy-saving element adds up, and a B-rated commercial fridge can make a noticeable difference over time.
Controls and Usability: Daily Use in a Busy Environment
Simple Digital Controls and Temperature Display
The unit comes with simple digital controls that allow you to adjust and monitor the temperature in real time, without opening the doors. You can see at a glance if the fridge is:
- Within your target temperature range
- Running too warm due to overloading or blocked airflow
- Potentially having an issue that needs attention
You don’t need technical knowledge to operate it—temperature control is straightforward, and clear digital feedback keeps you confident that your stock is stored correctly.
Easy Operation for All Staff Levels
Because the controls are user-friendly, you can quickly train new staff to operate the unit correctly. This helps you:
- Reduce mistakes like incorrect temperature changes
- Standardise how the unit is used across shifts
- Maintain consistent storage conditions without constant supervision
In a busy bar, anything that simplifies training and daily operation is a bonus, and the digital controls here are designed with that reality in mind.
Security and Durability: Protecting Your Stock
Lockable Doors for Added Security
Stock loss can be costly, especially when it comes to alcohol and premium soft drinks. With lockable doors, you can control who has access, particularly:
- After closing time
- During off-hours in shared premises
- At events where multiple groups have access to the venue
You can leave the main bar area unattended with more peace of mind, knowing your drink stock is not sitting unprotected in an easy-to-open fridge.
Strong, Easy-Clean Steel Exterior
The strong steel exterior is designed to handle the typical knocks and bumps of a hospitality environment. Glassware, crates, boxes, and bar stools all have a habit of colliding with equipment, and a flimsy casing quickly shows damage.
For you, the durable steel casing means:
- Longer working life before the unit starts to look tired
- Easier cleaning during regular closing routines
- Less cosmetic damage from minor impacts
If you’re planning to use the fridge long-term, a tough exterior helps it keep both its function and its appearance.
Installation and Positioning: Getting It Set Up Right
Adjustable Feet for Uneven Floors
Many bar and cellar floors are not perfectly flat. The adjustable feet on this fridge help you level the unit properly, which is more important than it might sound at first.
Level positioning gives you:
- Correct door alignment so they open and close smoothly
- Improved internal airflow and performance
- Better stability, avoiding any wobble or rocking
You can adjust the feet individually, which is particularly helpful in older buildings or venues where floors slope slightly.
Positioning for Best Performance
When you position the fridge, it’s worth allowing sufficient space behind and around it for ventilation. Fan-assisted cooling works best when the fridge can get rid of warm air efficiently.
You’ll benefit from:
- Faster pull-down and more stable operation
- Reduced strain on the compressor
- Longer overall lifespan of the cooling system
If you avoid pushing it tightly into a corner with no airflow, you get better performance and fewer temperature issues.
Cleaning and Maintenance: Day-to-Day Upkeep
Easy-to-Clean Surfaces and Shelving
The interior and exterior of this unit are built for practical cleaning. With a strong, easy-clean steel exterior and removable adjustable shelves, you can:
- Wipe down the exterior quickly during closing
- Take out shelves to wash them properly
- Clean up spills or sticky residues without much hassle
Regular cleaning not only keeps your bar looking professional but also helps maintain hygiene and reduce odours.
Basic Maintenance to Keep It Running Well
Like any commercial refrigeration unit, you’ll get the best from it if you:
- Avoid blocking internal vents with stock
- Don’t overload it beyond the recommended capacity
- Clean or check any accessible condenser filters regularly (if applicable)
If you stick to these simple habits, you improve reliability and help prevent unnecessary service calls.
Who This Back Bar Cooler Is Best Suited For
Ideal for Bars, Pubs, Clubs, and Restaurants
This Polar G-series back bar cooler is well-suited if you run:
- A busy pub or bar with a high turnover of bottled drinks
- A restaurant that needs a reliable under-counter beverage fridge
- A café or bistro serving chilled soft drinks, mixers, and small alcoholic selections
- A hotel bar or event venue where reliable and secure refrigeration is essential
The combination of fan-assisted cooling, solid lockable doors, and six adjustable shelves is clearly tailored to commercial use.
Also Useful for Offices, Staff Rooms, and Event Spaces
Beyond traditional hospitality, this unit also works well if you’re responsible for:
- A corporate staff bar or internal social area
- A function room or event space with its own bar section
- A members-only club or association where access is limited
Anywhere that needs chilled drinks, secure storage, and a tough build will benefit from this sort of back bar cooler.
Advantages: What You’re Likely to Appreciate Most
Reliable Temperature and Performance
You get fan-assisted cooling, a 2°C to 8°C range, and digital controls. Together, these give you strong day-to-day reliability:
- Stable temperatures even with frequent door openings
- Quick recovery after restocking with warm bottles
- Clear visibility of internal temperature at all times
If product quality and consistency matter to you, this setup is a big plus.
Practical Design for Real-World Service
The design choices align closely with what you actually need during live service:
- Three solid, auto-close, lockable doors for security and convenience
- Six adjustable shelves for custom layouts
- LED lighting for low-power, effective internal visibility
In a working environment, those details make a noticeable difference to how smoothly service runs.
Limitations: What You Should Consider Before Buying
Solid Doors Mean No Product Display
Because this unit has solid doors rather than glass, you don’t get a visual display of your drinks for customers. If part of your bar’s strategy is to show off brands, labels, or premium ranges visibly, this might not meet that specific need.
However, if your main concern is secure, efficient storage rather than merchandising, solid doors are actually an advantage.
Energy Rating B Is Strong but Not the Very Top
An Energy Rating of B is respectable for a commercial unit with this capacity and performance. That said, if you are searching strictly for the lowest possible energy usage above all else, you may want to compare this with any A-rated alternatives.
The trade-off here tends to be between cooling power and consistency versus absolute minimal energy consumption. For many commercial bars, B-rated performance with fan-assisted cooling hits the right balance.
How This Model Compares to Typical Back Bar Coolers
Summary Comparison in Simple Terms
To give you a quick comparison framework, here’s how this unit stacks up against common commercial back bar fridges:
| Aspect | Polar G-series GE999 | Typical Alternative |
|---|---|---|
| Door Type | 3 solid lockable doors | Often glass, sometimes not lockable |
| Capacity | 320L | 200–350L range |
| Temperature Range | 2°C to 8°C | Similar (usually 2–10°C) |
| Cooling System | Fan-assisted | Mixed: static or fan-assisted |
| Shelves | 6 adjustable shelves | 4–6 shelves, sometimes less adjustable |
| Energy Rating | B | Varies: C–A |
| Controls | Digital, external | Some digital, some manual |
| Exterior | Black steel, easy-clean | Varies: white, black, or stainless steel |
| Security | Lockable doors | Often optional or absent |
If you prioritise security, consistent cooling, and flexible storage, this Polar unit scores strongly in all three areas.
Practical Tips for Getting the Most from Your Polar GE999
Plan Your Internal Layout Around Your Menu
Before you load your first case of drinks, it’s worth planning your shelf layout:
- Group similar products (e.g., beers on one side, soft drinks in the middle, mixers on another)
- Set shelf heights to reduce wasted vertical space
- Leave space around the internal vents to maintain airflow
By planning carefully once, you’ll speed up service and reduce the time staff spend hunting for specific items.
Keep an Eye on Temperature and Loading
Use the digital display to check that your internal temperature is staying within your target range. If you notice issues:
- Check that the doors are closing fully and not obstructed
- Avoid packing bottles so tightly that cold air can’t circulate
- Make sure the condenser area has ventilation and isn’t blocked
That way, you maintain optimal cooling and avoid strain on the system.
Is the Polar G-series Triple Door Back Bar Cooler Right for You?
If you want a commercial-grade back bar fridge that prioritises:
- Consistent, fan-assisted cooling
- Secure, lockable solid doors
- Flexible layout with six adjustable shelves
- Straightforward digital controls and LED lighting
- Tough, easy-clean black steel construction
then this Polar Refrigeration G-series 280W Triple Door Back Bar Cooler Fridge 320 Litre, Black, 2°C to 8°C, 850(H)x1350(W)x520(D)mm, Solid Lockable Doors, 6 Shelves, Energy Rating B | GE999 is well-aligned with your needs.
You’re getting a unit that is clearly built for the reality of busy hospitality work: fast access for staff, stable temperatures, secure stock, and a layout that you can adapt as your drinks range changes. If those are your priorities, this fridge is a strong contender for your bar or venue.
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